Ultimate Making Recipe Katayef with Nuts filling Most Delicious

Without fail cooking ultimate Katayef with Nuts filling easy, tasty, practical. Katayef is easy to make and requires few ingredients that is most probably there in your pantry. Qatayef Stuffing The most common stuffing is a combination of nuts, whatever you like and Stuff When you are done and the pancakes have cooled down, stuff your pancakes with you filling and. It's usually a pancake that has to be filled. Sugary taste that melts while biting😋.. Hello foodies welcome to Sahalu's Kitchen, Today's video is all about the Famous Middle Eastern Dessert/Sweet Qatayef😊.

Made from yeasted pancakes stuffed with nuts, fried to crunchy, golden perfection, then doused in a Qatayef (also spelled a dozen different ways from katayef to atayef) is a form of Arabic dumpling made from a They can be filled with cream, nuts, cheese, fruits or the newest twist, Nutella.

Qatayef or katayef (Arabic: قطايف‎, [qā'ṭā:īf] (listen)) is an Arab dessert commonly served during the month of Ramadan, a sort of sweet dumpling filled with cream or nuts.

See great recipes for Katayef, Katayef with Nuts filling too!

Hi mother, now you get cook recipe Katayef with Nuts filling with 27 ingredients and 7 steps. Below this is how to prepare, please observe carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 27 ingredients and 7 stages of easy cooking Katayef with Nuts filling.

Ingredients all Katayef with Nuts filling #

1. Prepare : For the dough:.

2. Needed 2 cups : white flour, sifted.

3. Needed 1/2 cup : fine semolina.

4. Prepare 1/4 cup : liquid milk.

5. Needed 1 tablespoon : instant yeast.

6. Needed 1 tablespoon : sugar.

7. Prepare 1 tablespoon : vanilla powder.

8. Prepare 1/4 teaspoon : salt.

9. Prepare : Warm water as needed for the dough.

10. Needed : For the filling:.

11. Prepare 50 g : seedless raisins.

12. Needed 100 gm : walnut, coarsely grinded.

13. Needed 100 grams : almonds roasted and coarsely grinded.

14. Prepare 100 grams : hazelnut roasted and coarsely grinded.

15. Prepare 100 grams : peanuts roasted and coarsely grinded.

16. Prepare 100 grams : Coconut grated fine.

17. Needed 1/2 cup : white sugar fine-grained.

18. Prepare 1 tablespoon : cinnamon powder.

19. Prepare : For surface buttering:.

20. Needed 2 tablespoons : unsalted melted butter.

21. Prepare : For Baking tray buttering:.

22. Prepare 1 tablespoon : unsalted soft butter.

23. Needed : For  the syrup:.

24. Needed 3 cups : white sugar.

25. Needed 11/2 cups : water.

26. Prepare 1 teaspoon : fresh lemon juice.

27. Prepare : Requirements: Thick ,flat & non-adherent  pan.

Small, light and fluffy pancakes, with ashta cream filling, served with sugar syrup.

With nut filled atayef, it is a joy to experience how the different textures play off each other, the nutty toasted almonds or walnuts vs. the crisp exterior. finally i have perfected Katayef. desperate to learn new things.

Love it and will be following more middle eastern recipes.

Ramadan Qatayef recipe stuffed with nuts.

If all cooking materials Katayef with Nuts filling it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Step by Step Cooking Katayef with Nuts filling #

1. First, prepare syrup in the usual way, boil water and sugar together for 7 minutes, then add the lemon juice and let it boil 3 minutes. Remove from the fire and let it cool completely.

2. Mix the dough ingredients all together except water and then add the water gradually until you compose a dense liquid dough. Then cover it and leave an hour in a warm place to rest..

3. Heat the thick pan over high heat and then reduce the fire to low. Pour half a cup of the dough into the pan to form the desired size circle and leave two minutes to the surface to dry. Remove from the pan and put them on a piece of cloth to cool down and so on until you finish the quantity..

4. Mix all the filling ingredients together and then fill katayef with appropriate quantity of nuts mix. Close them to make a half circle..

5. Stuffed katayef are placed apparted in the buttered baking tray and then butter katayef from both sides with melted butter.

6. Heat the oven at 240 degree Celsius with the heat from bottom and top. Place the try on the middle shelf for 30 minutes until done..

7. Pour the cold syrup on hot karayef then serve hot or cold.

These Arabic pancakes and stuffed, folded, fried then dunked in a thick simple syrup.

Thumbprint cookies with a buttery base, filled with raspberry preserves and drizzled with an almond glaze.

These raspberry thumbprint cookies are special to serve.

Katayef, whether filled with cheese or nuts, is loved by all.

Brush both sides of Katayef with melted butter.

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