Ultimate Making Recipe Meat Stuffed Summer Squash Yummy

Without fail making ultimate Meat Stuffed Summer Squash easy, delicious, practical.

Good Morning my mother, now you get present recipe Meat Stuffed Summer Squash with 6 ingredients and 8 steps. Next this is how to cook, please observe carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 6 ingredients and 8 stages of easy cooking Meat Stuffed Summer Squash.

Ingredients all Meat Stuffed Summer Squash #

1. Prepare 1 : minced meat of choice (I used extra-lean turkey).

2. Needed 1 : onion finely chopped.

3. Prepare 1/2 tbsp : ras el hanout (couscous spice mix).

4. Prepare 1/2 tsp : harissa (hot pepper paste).

5. Prepare : salt & pepper.

6. Prepare 2 : extra-large summer squash (I used grey ball and green patty pan).

If all composition Meat Stuffed Summer Squash it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Stages Cooking Meat Stuffed Summer Squash #

1. Cut your summer squash in two in the direction that will allow you to make baskets best..

2. Empty your squash leaving 1/4" of flesh all around and reserve the flesh..

3. Finely chop the squash flesh left from emptying them..

4. Mix all ingredients except squash baskets..

5. Fill in your squash baskets with meat mix and press to evacuate all the air. You can overfill ;-).

6. Cook in preheated oven at 400º for about an hour in a greased plate (I use lasagna type plate because it makes some juice while cooking). You'll know they're done when the meat is brown and the squash tender..

7. Serve with lemon couscous and veggies of your choice..

8. Enjoy!.

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