Ultimate Making Recipe Methi dal Savory Delicious

By Beulah Pratt | August 5, 2021

Without fail making ultimate Methi dal easy, fast, practical.

Good Evening mother, at this time you can prepare recipe Methi dal with 18 ingredients and 3 steps. Below this is how to make it, please observe carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 18 ingredients and 3 stages of easy cooking Methi dal.

Ingredients for Methi dal #

  1. Needed : To pressure cook.

  2. Needed : toor dal.

  3. Needed : asafoetida.

  4. Needed : castor oil (optional).

  5. Prepare : turmeric powder.

  6. Prepare : To sauté.

  7. Prepare : oil.

  8. Prepare : mustard seeds.

  9. Prepare : cumin seeds.

  10. Prepare : onion chopped.

  11. Prepare : garlic pods.

  12. Prepare : curry leaves.

  13. Needed : red chilli.

  14. Prepare : tomato chopped.

  15. Prepare : sambar powder.

  16. Needed : Salt as required.

  17. Needed : Methi leaves (half of a bundle).

  18. Prepare : Coriander leaves to garnish.

If all composition Methi dal it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Step by Step Cooking Methi dal #

  1. Pressure cook toor dal with other ingredients.

  2. Heat a pan with oil. Temper with mustard seeds and cumin seeds. Add onion, garlic, red chilli and sauté until onion becomes soft. Add tomato and sauté until it becomes soft. Add sambar powder, salt and sauté until raw smell goes. Add methi leaves and sauté until it gets shrunken. Add toor dal. Let it boil for 5-10 mins..

  3. It’s ready to be served with rice, idli, dosa or roti..

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