Ultimate Making Recipe Mikes Giant Seafood Stuffed Quahog Grilled Clams Very Delicious

Without fail recipe ultimate Mike's Giant Seafood Stuffed Quahog Grilled Clams easy, fast, practical.

Good Afternoon my mother, at this time you can cook recipe Mike's Giant Seafood Stuffed Quahog Grilled Clams with 33 ingredients and 5 steps. Next this is how to cook, please carefully carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 33 ingredients and 5 stages of easy cooking Mike's Giant Seafood Stuffed Quahog Grilled Clams.

Ingredients for Mike's Giant Seafood Stuffed Quahog Grilled Clams #

1. Needed : ● For The Seafoods [chopped clams & crab meant for stuffing].

2. Needed 12 : Raw Giant Quahog Clams On The Half Shell [size of large hand].

3. Needed : [☆ clams are easy enough to open on your own - or, ask butcher].

4. Prepare 12 oz : Can Chopped Clams In Juice [drained - reserve juice].

5. Prepare 8 oz : Fine Shreadded Pre-steamed Crab Meat.

6. Needed : ● For The Clam Stuffing.

7. Prepare : Your 12 oz Drained Can Of Pre-steamed Clams [minced].

8. Prepare 8 oz : Your Fine Shreadded Pre-steamed Crab Meat.

9. Needed 4 Cups : Italian Bread Crumbs.

10. Prepare 1/3 Cup : Fine Minced Mushrooms.

11. Prepare 2 tbsp : Salted Butter.

12. Prepare 1 tbsp : Fine Minced Garlic.

13. Prepare 1/4 tsp : Old Bay Seasoning.

14. Prepare 1/4 tsp : White Pepper.

15. Prepare 1/4 Cup : Fresh Parsley Leaves.

16. Prepare 1 tsp : Granulated Onion Powder.

17. Prepare 1/4 tsp : Crushed Red Pepper Flakes.

18. Prepare 1/4 tsp : Dried Thyme.

19. Prepare 1/3 Cup : Quality White Wine.

20. Needed : use as needed Reserved Clam And Crab Juice [to moisten stuffing].

21. Needed : ● For The Toppings [to taste or, as needed].

22. Prepare : Shreadded Parmesan Cheese.

23. Needed : Shredded Cheddar Cheese.

24. Needed : Your Favorite Hot Sauce.

25. Needed Leaves : Fresh Parsley.

26. Needed : Lemon Wedges.

27. Needed : ● For The Options [to taste - all super fine minced & pan fried].

28. Prepare as needed : Salted Butter.

29. Prepare to taste : Vidalia Onions.

30. Needed to taste : Green Bell Peppers.

31. Needed to taste : Orange Bell Peppers.

32. Prepare to taste : Celery With Leaves.

33. Prepare to taste : Fried Chopped Bacon.

If all composition Mike's Giant Seafood Stuffed Quahog Grilled Clams it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Step by Step Cooking Mike's Giant Seafood Stuffed Quahog Grilled Clams #

1. Mix your stuffing well and heat. Use reserved clam juice if you feel your stuffing is too dry. You'll want it somewhat moist. No need to fry your stuffing if opting out of the fresh veggies. Just heat/steam in microwave..

2. Dislodge clams from shell and put back into place. Reserve any fluids if you possibly can..

3. If incorporating the fresh veggies, fry in butter until translucent. About 3 minutes for fine minced. Then add stuffing. My students opted for both versions..

4. Pack stuffing tightly and generously on your raw giant clams. Grill for 7 minutes covered at 400°. Or, until they're bubbling. Add cheeses at the finish and allow to melt..

5. Serve these delicious appetizers with hot sauces to the side. Garnish with fresh parsley. Enjoy!.

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