Ultimate Making Recipe Roasted Garlic Red Potatoes with Green Beans Delicious Nutritious

Without fail cooking ultimate Roasted Garlic Red Potatoes with Green Beans easy, delicious, practical.

How are you every body, now you can prepare recipe Roasted Garlic Red Potatoes with Green Beans with 11 ingredients and 8 steps. Below this is how to prepare, please carefully carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 11 ingredients and 8 stages of easy cooking Roasted Garlic Red Potatoes with Green Beans.

Ingredients for Roasted Garlic Red Potatoes with Green Beans #

1. Prepare 5 clove : Garlic.

2. Needed 6 : Red Potatoes.

3. Prepare bunch : French Green Beans.

4. Needed 1 tsp : Onion Powder.

5. Needed 1 tsp : Garlic Powder.

6. Prepare 1 tsp : thyme.

7. Prepare 1 tsp : Paprika.

8. Needed 1 tsp : Dill.

9. Prepare : Salt.

10. Needed : Pepper.

11. Needed 1/2 cup : Olive Oil.

If all basic ingredients Roasted Garlic Red Potatoes with Green Beans it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Process Cooking Roasted Garlic Red Potatoes with Green Beans #

1. Chop both ends of the french green beans.

2. Drizzle green beans with olive oil and season with salt and pepper to taste. Set aside..

3. Cut red potatoes into quarters or more if still too big. Transfer to mixing bowl..

4. Slice the 5 garlic cloves..

5. Mix in bowl - red potatoes, sliced garlic, onion and garlic powder, thyme, dill, salt, pepper and olive oil (toss until coated)..

6. Transfer red potatoes to a long baking dish and spread them out so there is no overlapping..

7. Baked in oven at 425°F for 1 hour..

8. After 30 mins of cooking add the french green beans to the potatoes and continue baking for 30 mins..

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