Ultimate Making Recipe Sour Cream Pound Cake Practical Delicious

By Evan Carlson | October 27, 2021

Without fail recipe ultimate Sour Cream Pound Cake easy, delicious, practical.

Good Evening mother, at this time you get present recipe Sour Cream Pound Cake with 8 ingredients and 11 steps. Below this is how to make it, please carefully carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 11 stages of easy cooking Sour Cream Pound Cake.

Ingredients for Sour Cream Pound Cake #

  1. Prepare 1 cup : butter (room temperature).

  2. Needed 2 3/4 cup : sugar.

  3. Needed 3 cup : cake flour, (plain all-purpose works fine) measure after sifted.

  4. Needed 2 tsp : vanilla.

  5. Needed 1/4 tsp : salt.

  6. Prepare 6 : eggs, separated.

  7. Prepare 1/4 tsp : baking soda.

  8. Prepare 8 oz : sour cream (1/2 pint).

If all basic ingredients Sour Cream Pound Cake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Sour Cream Pound Cake #

  1. Preheat oven to 300°F.

  2. Grease and flour a tube pan.

  3. Cream butter until light and fluffy.

  4. Add sugar gradually and continue to cream until light and fluffy.

  5. Add vanilla and salt.

  6. Blend in egg yolks 1 at a time blending well after each addition.

  7. Add soda to sour cream and stir.

  8. Add flour and sour cream alternately, beginning and ending with flour.

  9. Fold in beaten egg whites.

  10. Pour into greased and floured tube pan.

  11. Bake at 300°F for 1 1/2 hours.

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