Ultimate Making Recipe Spinach Artichoke Chicken with fettuccine Very Delicious

Without fail making ultimate Spinach Artichoke Chicken with fettuccine easy, tasty, practical.

Good Morning mother, now you get prepare recipe Spinach Artichoke Chicken with fettuccine with 10 ingredients and 5 steps. Next this is how to cook, please carefully carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Spinach Artichoke Chicken with fettuccine.

Ingredients for Spinach Artichoke Chicken with fettuccine #

1. Prepare : chicken breasts.

2. Needed : olive oil.

3. Prepare : flour.

4. Needed : milk.

5. Prepare : cream cheese.

6. Needed : artichokes.

7. Needed : fresh spinach.

8. Prepare : of shredded (parmesean works best I used colby jack blend).

9. Prepare : garlic.

10. Prepare : butter.

If all ingredients Spinach Artichoke Chicken with fettuccine it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Spinach Artichoke Chicken with fettuccine #

1. Begin cooking your pasta. Cook chicken breasts thoroughly in skillet with olive oil and salt and pepper until browned. Set aside..

2. In same pan add flour, garlic, and butter until melted and create a rue with the left over oil from chicken (30 seconds) over medium heat.

3. Add Artichoke and spinach until wilted (about 1 minute) and slowly add in milk.

4. When it comes to a boil add cheese and stir occasionally until cheese is melted. Add chicken to mixture and reduce heat..

5. Serve over pasta..

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