Ultimate Making Recipe Spinach Au Gratin Restaurant Style

Without fail making ultimate Spinach Au Gratin easy, fast, practical.

Good Morning my mother, now you can present recipe Spinach Au Gratin with 14 ingredients and 8 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 14 ingredients and 8 stages of easy cooking Spinach Au Gratin.

Ingredients all Spinach Au Gratin #

1. Prepare : olive oil.

2. Needed : small onion (finely chopped).

3. Prepare : All-purpose flour.

4. Needed : salt.

5. Needed : black pepper.

6. Needed : dried thyme.

7. Needed : frozen spinach.

8. Prepare : garlic clove, minced.

9. Prepare : whole milk.

10. Prepare : heavy cream.

11. Needed : unsalted butter (melted).

12. Prepare : dried nutmeg.

13. Prepare : breadcrumbs.

14. Prepare : Parmesan cheese (finely grated).

If all ingredients Spinach Au Gratin it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Step by Step Cooking Spinach Au Gratin #

1. Cook spinach according to package directions. Allow this to cool and then drain and squeeze out all liquid..

2. Preheat oven to 375˚F and butter a gratin baking dish..

3. In a medium saucepan over medium heat, heat olive oil and sauté the onion for 3-4 minutes..

4. Sprinkle in the flour and continue sautéing while mixing for 30 seconds..

5. Add the salt, pepper, dried thyme, cooked spinach, and garlic to the pan and stir until the ingredients are combined..

6. Stir in the milk and heavy cream into the spinach mixture. Add the nutmeg and mix. Pour out pan ingredients into the baking dish..

7. In a medium bowl, stir together melted butter, bread crumbs, and Parmesan cheese. Mix well. Spoon the mixture evenly over the gratin top..

8. Bake 20 minutes, until it is hot and bubbly, and the breadcrumbs have turned golden brown..

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