Ultimate Making Recipe Sty Pie Home Style

Without fail recipe ultimate Sty Pie easy, bouncy, practical.

Good Evening mother, at this time you get prepare recipe Sty Pie with 13 ingredients and 8 steps. Next this is how to cook, please pay attention carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 13 ingredients and 8 stages of easy cooking Sty Pie.

Ingredients for Sty Pie #

1. Needed : Vegetable oil, cold-pressed recommended.

2. Needed : pork sausage meat, in bite sized balls.

3. Prepare : chicken gravy.

4. Needed : garlic, thinly sliced.

5. Needed : Savoy cabbage, chopped.

6. Prepare : large knobs butter.

7. Needed : large leeks, sliced.

8. Prepare : potatoes (I used Maris Piper).

9. Prepare : Salt.

10. Prepare : Ground black pepper.

11. Prepare : mustard powder.

12. Prepare : Maggi Würze (liquid seasoning).

13. Needed : Cheddar or your choice of hard cheese, grated.

If all main ingredients Sty Pie it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Process Cooking Sty Pie #

1. Pre-heat oven to Gas Mark 5 or electric equivalent (Circotherm 160C)..

2. Boil the potatoes in salted water until cooked but not soft..

3. Meanwhile heat one large knob of butter in a frying pan and cook the leeks until soft. Set aside for Step 4..

4. Mash the potatoes and leeks together, adding the other knob of butter, stirring in the mustard and then set aside for Step 7..

5. In a casserole or ovenproof pan, bring the oil to a medium heat and fry the garlic for 2 minutes. Then add the sausage meat balls and fry for 8-10 minutes, turning frequently, until cooked but not burnt. Season to taste..

6. Stir in the flour and cook for 1 minute, stirring continuously. Add the gravy and stir thoroughly and increase the heat, adding the cabbage and cook for a further 6-7 minutes, stirring occasionally. Add a little more stock or some water if, but only if, the mixture looks dry..

7. Carefully top the casserole mix with the mash, spreading reasonably evenly and sprinkle on the cheese. Transfer to the pre-heated oven for 40 minutes..

8. Serve piping hot with your choice of accompaniments. We just had a few carrots..

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