Ultimate Making Recipe Tomato and mozzarella penne pasta Delicious

Without fail making ultimate Tomato and mozzarella penne pasta easy, tasty, practical.

Hi my mother, at this time you can make recipe Tomato and mozzarella penne pasta with 9 ingredients and 10 steps. Next this is how to cook, please carefully carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 10 stages of easy cooking Tomato and mozzarella penne pasta.

Ingredients for Tomato and mozzarella penne pasta #

1. Needed : olive oil.

2. Needed : garlic.

3. Prepare : tomatoes (I personally like Roma, or cherry/grape tomatoes).

4. Needed : salt.

5. Prepare : basil.

6. Needed : mozzarella (if you love mozzarella, shoot for double!).

7. Prepare : penne pasta.

8. Needed : parmesan.

9. Prepare : crushed red pepper flakes.

If all main ingredients Tomato and mozzarella penne pasta it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Step by Step Cooking Tomato and mozzarella penne pasta #

1. Heat oil over medium-high heat. Add garlic and saute. Remember that 1 clove is about 1 or 2 tsp. Be careful not to burn it!.

2. Pour garlic and oil into a large bowl. This should be the bowl where everything eventually goes into..

3. Fill a saucepan with water and bring to a boil. Cook your penne. While this cooks, this is a good time to cut your tomatoes and mozzarella into diced pieces. If you can find the mozzarella that is already in "pearl" form, that makes things easier..

4. Put your diced tomatoes, salt, and basil in the large bowl..

5. Put diced mozzarella in a smaller, separate bowl. Pour in a little bit of olive oil - just enough to coat them. Believe me, this is important, unless you want all of the mozzarella to stick in one big clump…

6. Once pasta is cooked, strain and pour it into the large bowl. Immediately, you'll want to add in the mozzarella and stir it all up while the noodles are hot..

7. Stir thoroughly. Add parmesan and red pepper flakes to taste..

8. Optional: If you can get your hands on fig balsamic glaze, this is a very nice addition to add some sweetness to it..

9. Can be served hot or cold. I like it hot, my dad likes it cold, so it's really just a matter of opinion. Enjoy!.

10. Also, you could add some baby spinach leaves, if you want some greens!.

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