Ultimate, Prepare Aloo methi curry fenugreek potato Delicious

Without fail making ultimate Aloo methi curry (fenugreek potato) easy, bouncy, practical.

How are you my mother, at this time you can present recipe Aloo methi curry (fenugreek potato) with 5 ingredients and 1 steps. Next this is how to cook, please pay attention carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 5 ingredients and 1 stages of easy cooking Aloo methi curry (fenugreek potato).

Ingredients for Aloo methi curry (fenugreek potato) #

1. Prepare 1 pack : fresh fenugreek leaves (washed and blanched).

2. Prepare 2 : potatoes (cube cut).

3. Needed 2 : green chili.

4. Needed 1 bowl : garlic (finely chopped).

5. Prepare 1 tbsp : kalajeera.

If all material requirements Aloo methi curry (fenugreek potato) it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Process Cooking Aloo methi curry (fenugreek potato) #

1. Fry the potatoes separately, then add in garlic, chili and kalajeera seeds, mix the methi saag leaves and cook thoroughly, just add in bit salt to taste..

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