Ultimate, Prepare Aloo tomato sabji methi thepla vegetables soup moong dal khichdi Delicious Nutritious

Without fail recipe ultimate Aloo tomato sabji methi thepla vegetables soup moong dal khichdi easy, fast, practical.

Good Afternoon my mother, now you can present recipe Aloo tomato sabji methi thepla vegetables soup moong dal khichdi with 27 ingredients and 5 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 27 ingredients and 5 stages of easy cooking Aloo tomato sabji methi thepla vegetables soup moong dal khichdi.

Ingredients for Aloo tomato sabji methi thepla vegetables soup moong dal khichdi #

1. Prepare : For methi thepla :-.

2. Prepare 2 : small methi.

3. Prepare 1 bowl : Wheat atta.

4. Needed 1 bowl : Oil 1 katori.

5. Prepare 2 tsp : Besan.

6. Prepare 1/2 tsp : Salt to taste lal mirch powder.

7. Needed 1/2 tsp : Haldi.

8. Prepare pinch : Hing / asafoetida.

9. Needed : For aloo sabji.

10. Prepare 3 : Aloo.

11. Needed 1 : Tomato.

12. Prepare 2 tbsp : Oil.

13. Needed 1/4 tsp : Mustard seeds.

14. Needed 1/4 tsp : Jeera.

15. Needed 1 tsp : Lal mirch / red chilli powder.

16. Needed 1/4 tsp : Haldi / turmeric powder.

17. Prepare To taste : Salt.

18. Prepare : For soup:-.

19. Prepare As needed : All veg like lauki / bottle gourd tomato palak carrot cabbage beetroot coriander.

20. Prepare To taste : Salt.

21. Prepare 1 tsp : Black pepper.

22. Prepare 1 tsp : Lime juice to taste.

23. Prepare : For khichadi:-.

24. Needed 1 tbsp : Moong dal chhilkavali.

25. Needed 1 tbsp : Khichadi rice.

26. Needed To taste : Salt.

27. Prepare pinch : Haldi / turmeric powder.

If all material requirements Aloo tomato sabji methi thepla vegetables soup moong dal khichdi it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Process Cooking Aloo tomato sabji methi thepla vegetables soup moong dal khichdi #

1. Take atta besan mix it well & knead for dough making. Keep it for resting 10 mins. Divide them into equal portion and roll it out & fry them like paratha with oil..

2. Cut aloo tomato in pressure cooker add oil mustard seed jeera hing crackle them add tomato salt lal. Mirchi powder haldi mix and add aloo again mix it add water and cover lid and 2 whistle cool it transfer to bowl garnish with Fresh Coriander.

3. For soup = Cut all vegetables and transfer to cooker add water then put the lid on wait for 3 whistle to come out, cool it, blend it and strain it.Then take the blended stock on flame add salt, lime juice & pepper mix well cook for 2 mins then put it off..

4. For khichdi:- Mix moong dal and rice clean and soak for 10 mins transfer to pressure cooker add salt and turmeric powder mix well put the lid on wait for 3 whistle to come out then put it off..

5. Serve with Aam achar / mango pickle.

That’s it method easy cook with fast recipes Aloo tomato sabji methi thepla vegetables soup moong dal khichdi, you also can look for more recipes cuisine other interesting on web us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy fast, tasty, and nutritious to culinary fatty, difficult, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Aloo tomato sabji methi thepla vegetables soup moong dal khichdi.

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