Ultimate, Prepare Basil vege burgers Very Delicious

Without fail cooking ultimate Basil vege burgers 🌱🍔 easy, delicious, practical.

Hi my mother, now you get cook recipe Basil vege burgers 🌱🍔 with 14 ingredients and 8 steps. Below this is how to make it, please carefully carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 14 ingredients and 8 stages of easy cooking Basil vege burgers 🌱🍔.

Ingredients all Basil vege burgers 🌱🍔 #

1. Prepare 1 cup : Chickpeas.

2. Needed 1 : Zucchini.

3. Prepare 1 : Carrot.

4. Needed 2 : Eggs.

5. Prepare 1/2 : Bread crumbs.

6. Needed 2 tsp : Freah basil.

7. Prepare 1/2 tsp : Garlic powder.

8. Needed 1/2 tsp : Salt.

9. Needed 1/2 tsp : Grated pepper.

10. Prepare : Olive oil.

11. Prepare : Couscous (to garnish, optional).

12. Prepare : Green paprika (to garnish, optional).

13. Prepare : Cherry tomatoes or other veggies (to garnish, optional).

14. Needed : Garlic sauce or greek yogurt (to garnish, optional).

If all basic ingredients Basil vege burgers 🌱🍔 it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Step by Step Cooking Basil vege burgers 🌱🍔 #

1. Mash thee chickpeas with a fork..

2. Grate the zucchini and the carrot. Place them in a cloth and squeeze out as much moisture as possible..

3. Beat the eggs..

4. Stir all ingredients together with a spatula..

5. Scoop 2 tbsp of the mixture onto your hands and then cook it on olive oil in a pan for a couple of minutes until golden brown on both sides..

6. Boil some water and prepare the couscous by leaving it in a bowl (with the already boiled water) for about 10 minutes, unless the package instructs otherwise..

7. Serve the burgers and couscous with garnish. I used green paprika cooked in olive oil, cherry tomatos and garlic sauce. Greek yogurt would be a good option too..

8. Good appetite!.

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