Ultimate, Prepare Beautifully Baked Delicious Poundcake Most Delicious

By Rosa Banks | October 20, 2021

Without fail making ultimate Beautifully Baked, Delicious Poundcake easy, fast, practical.

Good Afternoon my mother, now you can present recipe Beautifully Baked, Delicious Poundcake with 8 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 8 ingredients and 7 stages of easy cooking Beautifully Baked, Delicious Poundcake.

Ingredients all Beautifully Baked, Delicious Poundcake #

  1. Needed 100 grams : Butter.

  2. Prepare 100 grams : Sugar.

  3. Needed 100 grams : Eggs.

  4. Prepare 100 grams : Cake flour.

  5. Prepare 2 grams : Baking powder.

  6. Prepare 1 tbsp : Milk.

  7. Prepare 1 tsp : Rum.

  8. Prepare 1 : Vanilla oil.

If all basic ingredients Beautifully Baked, Delicious Poundcake it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Stages Cooking Beautifully Baked, Delicious Poundcake #

  1. Bring the butter to room temperature and mix with a hand mixer until creamy. Add sugar in 2 - 3 batches and mix well..

  2. Add the egg in 2 - 3 batches. Add vanilla oil, milk, and rum in that order, and mix well very after each addition..

  3. Sift together the cake flour and baking powder and sift them into the mixture from Step 2. Using a rubber spatula, mix very well until the batter looks shiny..

  4. Pour the batter into the mold and drop onto a flat surface once or twice. Bake in an oven preheated to 340F/170C for about 45 - 50 minutes..

  5. About 20 minutes into the baking time, open the oven door and use a knife to quickly make a cut in the center of the cake..

  6. When a bamboo skewer comes out clean, it's done baking. While it's still hot, drop the poundcake (still in the mold) once on a flat surface. Remove from the mold and let cool..

  7. After it cools, wrap the poundcake in plastic wrap. It will be more moist and even more delicious the next day..

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