Ultimate, Prepare Boursin Stuffed Chicken Delicious Simple
Without fail cooking ultimate Boursin Stuffed Chicken easy, tasty, practical.
How are you every body, now you can cook recipe Boursin Stuffed Chicken with 8 ingredients and 7 steps. Below this is how to make it, please read carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 8 ingredients and 7 stages of easy cooking Boursin Stuffed Chicken.
Ingredients all Boursin Stuffed Chicken #
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Needed : chicken breast.
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Prepare : boursin herbed cheese.
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Needed : Swiss cheese.
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Prepare : salt, pepper, paprika.
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Prepare : Parsley for garnish.
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Prepare : chicken broth.
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Needed : butter.
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Prepare : Dijon mustard.
If all ingredients Boursin Stuffed Chicken it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.
Stages Cooking Boursin Stuffed Chicken #
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Butterfly your chicken breast, cutting all the way through to make 2 pieces. Pound them out to about 1/4 inch thick.
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Place 1 tbsp of boursin on each, then Swiss (divide the 1/4 cup into 2) then coat with salt, pepper, paprika. Roll it up! Use kitchen twine or toothpicks to hold into place..
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Preheat oven to 350 degrees..
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In an oven safe skillet add a bit of oil on medium high heat..
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Add chicken, seam side down, cook about 2 min, flip. Add Dijon, broth and butter and pop in the oven for about 25-30 min, depending on how thin your chicken is..
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Garnish with parsley!.
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If you want a thicker sauce, add about 1/4 cup heavy cream or half and half when you add the broth. Enjoy!.
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