Ultimate, Prepare Braised eggplant in garlic sauce Delicious Simple

Without fail recipe ultimate Braised eggplant in garlic sauce鱼香茄子🍆 easy, bouncy, practical.

Good Morning every body, now you can prepare recipe Braised eggplant in garlic sauce鱼香茄子🍆 with 12 ingredients and 6 steps. Below this is how to prepare, please observe carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 6 stages of easy cooking Braised eggplant in garlic sauce鱼香茄子🍆.

Ingredients for Braised eggplant in garlic sauce鱼香茄子🍆 #

1. Needed 1 lb : Chinese eggplant, hand broken into inch length.

2. Prepare 1 Tsp : salt in 4 cups of water for brining.

3. Prepare 1/2 : carrot, sliced.

4. Needed 1/2 : onion, sliced.

5. Needed 3 : garlic, minced.

6. Needed 1 tsp : minced ginger.

7. Prepare 1 cup : cooking wine.

8. Prepare 1/4 cup : olive oil.

9. Prepare 2 : green onion, sliced.

10. Prepare 1 Tsp : tamari sauce.

11. Prepare 1 Tsp : Pixian broadbean paste.

12. Prepare 1/2 Tsp : Chinese aged vinegar.

If all raw materials Braised eggplant in garlic sauce鱼香茄子🍆 it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Stages Cooking Braised eggplant in garlic sauce鱼香茄子🍆 #

1. Soak eggplant in salty water for 5 minutes to remove excess water in eggplant..

2. Get ready for all other ingredients. Squeeze out brining water in eggplant and set them aside..

3. In a heated wok, saute eggplant in oil until they begin to soften for about a minute. Add carrot, onion and garlic, keep stirfry until aromatic for another minutes..

4. Season with broadbean paste and pour in cooking wine. Cover up all eggplants with hot water and simmer for about 15 minutes on medium heat until soft and liquid reduce 2/3..

5. Turn up the heat and stir very gently. Reduce the juice to almost nothing and splash in vinegar and a touch of honey. Adjust seasoning if necessary towards the end..

6. Toss green onion in right before plating. Serve with rice or noodles..

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