Ultimate, Prepare Calzone Delicious Perfect

Without fail cooking ultimate Calzone easy, yummy, practical. A calzone is an Italian oven-baked folded pizza, often described as a turnover, made with leavened dough. Easy Calzones from Delish.com are stuffed full of pepperoni and mozzarella. Learn how to make a calzone.

Both calzones and stromboli are pizza derivatives.

They utilize the same ingredients to achieve different versions of a sealed, portable pizza.

There's pizza dough, cheese, and fillings.

Good Evening all, now you get cook recipe Calzone with 11 ingredients and 9 steps. Next this is how to make it, please read carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 9 stages of easy cooking Calzone.

Ingredients for Calzone #

1. Needed : all-purpose flour.

2. Needed : active dry yeast.

3. Needed : salt.

4. Prepare : hot water.

5. Needed : oil.

6. Needed : eggs.

7. Prepare : marinara sauce.

8. Needed : grated cheese (Colby works best).

9. Prepare : pepperoni, Canadian bacon, hamburger, or meat of your choice.

10. Needed : onion, peppers, olives, pineapple, or filling of your choice.

11. Prepare : egg, whisked and set aside.

A calzone is a savory Italian turnover that is either baked or deep-fried, made from pizza dough and stuffed with cheese and a variety of other ingredients.

Cover the calzone with a damp towel or plastic wrap (grease the underside of it so it won't stick to the dough).

This recipe boasts a gorgeous pizza dough encasing any number of fillings. simply pick a favourite!

Want to make your own homemade calzone pizza?

If all basic ingredients Calzone it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Process Cooking Calzone #

1. For the dough: Mix flour, salt, and yeast..

2. Mix in oil, egg, and hot water. Stir until sticky but firm and pulling away from the sides of the bowl. Let set 5 minutes..

3. Divide dough into 4 pieces..

4. Roll each piece of dough into circles approximately 1/4 inch thick..

5. Add marinara, leaving 1/2-1 inch free of any sauce or filling at the edge of the dough.

6. Top with ingredients of choice (pictured is pepperoni). Top this with 1/2 cup of cheese..

7. Fold dough in half over the top of the ingredients so that bit looks like a half circle. Roll the edge together to seal..

8. Place on baking sheet and brush tops with egg wash.

9. Bake at 400°F for about 25 minutes. Allow to cool before eating.

See more ideas about Calzone Oozing with homemade nutella, this sweet take on the Italian calzone is totally filthy - carve them up.

This easy calzone recipe features homemade pizza dough and a veggie and two-cheese filling.

Dip it in zesty pizza sauce and prepare to be amazed.

Calzone definition is - a baked or fried turnover of pizza dough stuffed with various fillings usually including cheese. plural calzone or calzones.

Calzone, a half-moon pocket of pizza or bread dough that is stuffed with typical pizza It originated in Naples—calzone means "trouser" in Italian—but has become popular across the globe, with many.

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