Ultimate, Prepare Cheese Enchilada Pie Very Delicious

Without fail making ultimate Cheese Enchilada Pie easy, bouncy, practical.

How are you every body, at this time you can prepare recipe Cheese Enchilada Pie with 11 ingredients and 9 steps. Below this is how to make it, please read carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 11 ingredients and 9 stages of easy cooking Cheese Enchilada Pie.

Ingredients all Cheese Enchilada Pie #

1. Prepare 6 : tortillas (flour shown); halved.

2. Prepare 10 oz : red chile enchilada sauce.

3. Prepare 1 C : rice.

4. Prepare 2 C : vegetable stock.

5. Needed 1 : tomato bouillon cube.

6. Needed 15 oz : refried beans.

7. Prepare 4 oz : goat cheese.

8. Prepare 1 C : salsa.

9. Needed 1/3 C : shredded chihuahua cheese.

10. Prepare 1/3 C : shredded Mexican blend cheese.

11. Prepare 1 : lime; juiced.

If all ingredients Cheese Enchilada Pie it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Step by Step Cooking Cheese Enchilada Pie #

1. Heat rice, chicken stock, and bouillon cube to a simmer in a small saucepot. Break up bouillon cube with a wooden spoon. Cover once stock is simmering. Cook 15 minutes. Remove from heat and let steam 5 minutes. Do not remove lid prior..

2. Spray a small casserole dish with non-stick cooking spray..

3. Heat enchilada sauce in a small saucepot..

4. Dip 4 tortilla halves in enchilada sauce and layer the bottom of the casserole dish. Leave no gaps..

5. Spread 1/2 the black beans and 1/2 the rice atop the tortillas. Sprinkle 1/2 the goat cheese atop..

6. Dip four more tortilla halves in enchilada sauce and layer atop. Press down. Spread remaining beans, rice, and goat cheese atop..

7. Dip remaining four tortillas in enchilada sauce and cover the top. Pour any remaining enchilada sauce atop. Pour salsa and lime juice atop and press down evenly. Sprinkle with chihuahua and Mexican cheese blend..

8. Bake uncovered at 375° for approximately 30 minutes or until sauce and cheese are bubbly..

9. Variations; Cream cheese, corn, pinto beans, sofrito, onions, jalapenos, ancho chile, crushed pepper flakes, habanero, paprika, smoked paprika, serrano, cotija, coriander seed, cayenne, cilantro, scallions, cumin, crema, chipotle, spicy tomato, spinach, sofrito, grilled pineapple, mango, pico de gallo, ranchero salsa, salsa rojo, salsa verde, queso fresco, cilantro-lime rice, garlic, black beans, black bean puree, guacamole, swiss cheese, pigeon peas, roasted bell peppers, corn & black bean salsa, tomatoes.

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