Ultimate, Prepare Chelokabab Delicious Simple
Without fail recipe ultimate Chelo-kabab easy, delicious, practical.
Good Evening mother, now you get make recipe Chelo-kabab with 25 ingredients and 6 steps. Next this is how to cook, please observe carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 25 ingredients and 6 stages of easy cooking Chelo-kabab.
Ingredients for Chelo-kabab #
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Needed 1 lbs : Minced meat (goat/lamb/beef).
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Prepare 1 packet : breast chicken (cut in cubes).
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Needed 2 cups : basmati rice.
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Needed 4-5 : shrimps (peeled and cleaned).
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Prepare : For meat (I used mutton,spices).
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Needed 2-3 : cardamom,2-3 cloves,1 cinnamon, 5-6 whole peppercorns, 2 red chilis (all grounded).
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Prepare 2 tbsp : cumin powder.
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Prepare 2 tbsp : coriander powder.
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Prepare 2 tbsp : ginger paste.
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Prepare 2 : large onions (peeled, cut and pasted).
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Prepare 3-4 : garlic pods.
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Prepare 2-3 : green chilis.
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Needed : For chicken/shrimp grill.
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Needed 2 tbsp : tandoori paste.
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Needed 2 tbsp : yoghurt.
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Prepare 1 tbsp : red chili powder.
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Needed 2-3 sticks : coriander leaves.
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Prepare 1 : lime wedge.
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Prepare 1 : capsicum.
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Prepare 1 : onion.
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Needed 1 : tomato.
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Prepare 2-4 : red/yellow pepper.
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Needed 1 : egg poached.
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Prepare 2 tbsp : butter.
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Prepare 4-5 tbsp : flour/corn starch.
If all raw materials Chelo-kabab it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Chelo-kabab #
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Mix the onion, ginger garlic, ground spices with the meat and keep it overnight.
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Knead well with flour/corn starch for the meat mixture to thicken..
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Prepare the skewers (I used the bamboo ones so wet it 10mins beforehand), apply oil in palms and take the meat mix in small batches and evenly spread over skewers. Put in the oven at 375 deg f for 20 min turning in between.
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For the chicken marination use yoghurt, tandoori and ginger paste with peppercorns, prepare the skewers with capsicum, onion bell peppers..
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For plating put the poached egg on top of rice with dollop of butter.
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