Ultimate, Prepare Chicken Fajita Rice Restaurant Style

Without fail cooking ultimate Chicken Fajita Rice easy, delicious, practical.

Good Evening every body, at this time you can present recipe Chicken Fajita Rice with 14 ingredients and 3 steps. Next this is how to make it, please carefully carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 3 stages of easy cooking Chicken Fajita Rice.

Ingredients all Chicken Fajita Rice #

1. Prepare : unsalted butter, divided.

2. Prepare : bell peppers (any color), diced.

3. Needed : yellow onion, diced.

4. Needed : garlic, minced.

5. Needed : long grain rice.

6. Prepare : chili powder.

7. Needed : each ground cumin, smoked paprika, salt.

8. Prepare : dried oregano.

9. Prepare : diced green chilis.

10. Needed : Juice of 1 lime.

11. Prepare : unsalted chicken broth.

12. Needed : sour cream.

13. Prepare : cooked, shredded chicken.

14. Prepare : shredded pepper jack cheese.

If all composition Chicken Fajita Rice it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Stages Cooking Chicken Fajita Rice #

1. In a large, deep skillet with a tight fitting lid, heat 2 tbsp of the butter. Once it's melted, add in the peppers and onion with a pinch of salt. Cook, stirring often, until they're softened…about 5-7 minutes. Then add the garlic and the additional tbsp of butter and cook another minute or so more, until fragrant..

2. Turn the heat up to med-high and stir in the rice and seasonings. Let the rice toast for 3-4 minutes, stirring often. Then stir in the diced green chiles, broth, lime juice and sour cream until it's all integrated. Place the lid on and let it come to a low boil. Once at a boil, lower the heat to low and let it simmer for 15-20 minutes, or until the rice is tender and the liquid has absorbed..

3. Remove the pan from the heat and sprinkle the cheese across the top. Place the lid back on and let the cheese melt, then serve..

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