Ultimate, Prepare Chocolate Dipped Coconut Macaroons Delicious and Healthy

Without fail cooking ultimate Chocolate Dipped Coconut Macaroons easy, fast, practical.

Good Evening mother, now you get prepare recipe Chocolate Dipped Coconut Macaroons with 8 ingredients and 7 steps. Next this is how to cook, please pay attention carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 8 ingredients and 7 stages of easy cooking Chocolate Dipped Coconut Macaroons.

Ingredients for Chocolate Dipped Coconut Macaroons #

1. Prepare : shredded coconut (about 5 1/3 cups).

2. Prepare : egg whites.

3. Prepare : white sugar.

4. Needed : all purpose flour.

5. Prepare : vanilla or almond extract.

6. Needed : salt.

7. Prepare : semi sweet chocolate chips.

8. Needed : dark chocolate chips.

If all material requirements Chocolate Dipped Coconut Macaroons it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Process Cooking Chocolate Dipped Coconut Macaroons #

1. Preheat oven to 325°F. Line a baking sheet with parchment paper. Spray paper lightly with cooking spray. Set aside..

2. In a large bowl mix together coconut, flour, sugar, and salt. Stir in egg whites and extract until fully incorporated. Mixture should stick together and be able to form a wet ball..

3. Drop by tbs onto prepared baking sheet (I fit 24 at a time). Bake 20 minutes or until edges are golden..

4. Remove from oven and immediately transfer to a wire rack to cool completely..

5. When cookies are cool, place chocolate chips in a microwave safe bowl. Microwave in 30 second increments until fully melted, stirring after each round..

6. Dip bottoms of macaroons into chocolate. Allow some excess to drip off and place on wax paper lined baking sheet. Place in refrigerator until chocolate is set..

7. Store in an airtight container. Best kept refrigerated. Pull out of fridge at least 15 minutes before serving. Enjoy!.

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