Ultimate, Prepare Christmas gingerbread cookies Delicious Perfect

Without fail recipe ultimate Christmas gingerbread cookies easy, bouncy, practical.

Hi all, now you can present recipe Christmas gingerbread cookies with 18 ingredients and 14 steps. Below this is how to prepare, please observe carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 18 ingredients and 14 stages of easy cooking Christmas gingerbread cookies.

Ingredients all Christmas gingerbread cookies #

1. Needed : Ingredients for the dough.

2. Prepare 3 : + 3/4 cups flour for all uses.

3. Needed 3/4 cup : butter at room temperature.

4. Needed 3/4 cup : brown sugar.

5. Prepare 2/3 cup : honey or petimezi.

6. Needed 1 : egg.

7. Prepare 1 tbsp. : ginger.

8. Prepare 1 teaspoon : cinnamon.

9. Prepare 1/2 teaspoon : nutmeg.

10. Needed 1 teaspoon : cloves.

11. Needed 1 teaspoon : vanilla.

12. Needed 1 teaspoon : baking soda.

13. Needed 1 teaspoon : salt.

14. Needed : Ingredients for the Glaze.

15. Prepare 4 cups : powdered sugar.

16. Prepare 3 tbsp. : milk.

17. Prepare 1/2 teaspoon : vanilla.

18. Needed : Various truffles of our choice and pastry colors.

If all cooking materials Christmas gingerbread cookies it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Process Cooking Christmas gingerbread cookies #

1. •••●How to make the dough●•••••.

2. In a bowl sift all the solids flour, ginger, cinnamon, nutmeg, cloves, vanilla, baking soda and salt..

3. In the bowl of the mixer, beat the butter with the sugar until fluffy. Then add the eggs and honey or petimezi..

4. Slowly pour the mixture with the solid ingredients in the mixer with the liquid ingredients and beat well to homogenize..

5. Leave the dough wrapped in foil to rest for 1-2 hours..

6. Preheat the oven to 170 ° with air..

7. Pour flour on a clean surface and open the dough with the rolling pin..

8. Form whatever design you want and place the cookie in a pan lined with oil paste..

9. Bake the cookies for about 10 minutes and leave them to cool..

10. •••●How to make the glaze●•••••.

11. Mix all the ingredients together until the texture of the icing becomes a thick..

12. If we use pastry colors, divide the icing into small bowls and add the desired color and mix well..

13. Put the icing in a cornet..

14. Decorate the cold cookies with the icing and the truffles..

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