Ultimate, Prepare Cranberry Red Wine Meatballs Delicious and Healthy

By Luella Snyder | January 20, 2021

Without fail recipe ultimate Cranberry Red Wine Meatballs easy, yummy, practical.

Good Evening all, at this time you can present recipe Cranberry Red Wine Meatballs with 6 ingredients and 5 steps. Below this is how to make it, please observe carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 6 ingredients and 5 stages of easy cooking Cranberry Red Wine Meatballs.

Ingredients all Cranberry Red Wine Meatballs #

  1. Prepare 2 cups : whole berry cranberry sauce.

  2. Prepare 1/2 cup : firmly packed brown sugar.

  3. Needed 3/4 cup : your favorite red wine.

  4. Needed 2 tsp : hot Chinese mustard.

  5. Prepare 2 tsp : Worcestershire sauce.

  6. Needed 1 batch : meatballs (cooked).

If all material requirements Cranberry Red Wine Meatballs it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Process Cooking Cranberry Red Wine Meatballs #

  1. Add cranberry sauce, brown sugar, red wine, mustard, and Worcestershire sauce to a sauce pan..

  2. Heat and simmer for 15 minutes, stirring occasionally. Be sure cranberries don't thicken too much..

  3. Add meatballs to the pan, stirring to coat and heat thoroughly..

  4. Serve warm.

  5. Alternately, you can pour sauce over meatballs in a crockpot set to warm for serving..

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