Ultimate, Prepare Crispy Shirasu and Daikon Salad Home Style

Without fail cooking ultimate Crispy Shirasu and Daikon Salad easy, tasty, practical.

Good Afternoon my mother, now you can make recipe Crispy Shirasu and Daikon Salad with 9 ingredients and 5 steps. Next this is how to make it, please read carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Crispy Shirasu and Daikon Salad.

Ingredients for Crispy Shirasu and Daikon Salad #

1. Prepare : cm Daikon radish.

2. Needed : + 30 grams Shirasu.

3. Needed : Bonito flakes.

4. Needed : Roasted sesame seeds.

5. Needed : Nori (dried seaweed sheet).

6. Prepare : to garnish Young green scallion (or mitsuba, shiso leaves).

7. Needed : Dressing.

8. Needed : Ponzu.

9. Needed : or 2 teaspoons Sesame oil.

If all raw materials Crispy Shirasu and Daikon Salad it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Step by Step Cooking Crispy Shirasu and Daikon Salad #

1. Slice the daikon and soak in a bowl of water..

2. Spread the shirasu on a tray evenly. Microwave the tray without covering with cling film. Shake the tray occasionally to mix the shirasu and repeat the process several times..

3. It is done if the shirasu takes on a crispy colour like in the photo. I microwaved and watched over as it cooked..

4. Make a dressing by mixing ponzu sauce and sesame oil. Oour the dressing just before eating..

5. Drain water from the sliced daikon and serve them on a plate. Place the crispy shirasu, dried bonito flakes, sesame seeds, nori, and young green scallion cut into small pieces on top. Pour the dressing..

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