Ultimate, Prepare Delicata Squash Shepherds Pie Delicious Simple

Without fail cooking ultimate Delicata Squash Shepherds Pie easy, fast, practical.

Good Morning all, at this time you get cook recipe Delicata Squash Shepherds Pie with 13 ingredients and 3 steps. Below this is how to cook, please observe carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 13 ingredients and 3 stages of easy cooking Delicata Squash Shepherds Pie.

Ingredients for Delicata Squash Shepherds Pie #

1. Needed 4 : small delicata Squash, cleaned and cut in cubes.

2. Needed 2 : cups, water.

3. Needed 1 cup : cooked mashed potatoes.

4. Needed 1 : vegan chicken bouillon cube.

5. Prepare 2 cups : cooked red lentils (or any lentil of your choice).

6. Needed 1 1/2 cup : each of chopped celery, onions and carrots.

7. Prepare 1 can : tomato sauce, 8oz.

8. Prepare 1 cup : thinly sliced green chard.

9. Prepare 1-2 tbsp : Badia Mediterranean Blend.

10. Prepare 3 : crushed garlic cloves or 1tbsp of ajo.

11. Prepare 2-3 tbsp : coconut oil.

12. Needed 1 tsp : liquid smoke.

13. Prepare to taste : Salt/pepper.

If all composition Delicata Squash Shepherds Pie it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Step by Step Cooking Delicata Squash Shepherds Pie #

1. Heat 2 tbsp of coconut oil in a frying pan on medium-high heat. Let it get slightly hot, then add onions, celery and carrots. Stir and cook for about 10-11 minutes or until the onions are slightly translucent. Add the green chard and cook for another 5-7 minutes. Add the lentils, liquid smoke, mediterranean seasoning and tomato sauce to the veggies. Add another tbsp of coconut oil to keep the food from sticking to the pan. Cook for another 7-9 minutes. Set aside.

2. Clean and cube the squash. In small pot, put in the squash, water and bouillon then cook for approx. 20-30 minutes on medium heat. Check the squash with a fork. If it's soft enough to go thru the fork then it's ready. When it's ready pour half of the liquid out of the pot. Add the cooked mashed potatoes to the squash then start to mash the ingredients together. When it becomes a smooth mixture, stir until fully blended..

3. Take a 8"or 9" casserole dish and add the veggie mix to the dish. Evenly spread the mix throughout the dish. Take squash/potatoe mashed mix and put on top evenly coating the dish. Set oven to broil. Broil the dish for 10-15 minutes or until the top is nicely browned. Bon Appetite!.

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