Ultimate, Prepare Easy Braised Winter Melon Delicious Steady
Without fail making ultimate Easy Braised Winter Melon easy, fast, practical.
Good Evening mother, at this time you get make recipe Easy Braised Winter Melon with 6 ingredients and 4 steps. Next this is how to cook, please carefully carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 6 ingredients and 4 stages of easy cooking Easy Braised Winter Melon.
Ingredients all Easy Braised Winter Melon #
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Prepare 1/4 : Winter melon.
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Needed 1 1/2 tsp : Chicken stock granules.
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Prepare 1 : Water (to cover winter melon).
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Prepare 1 piece : Ginger.
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Prepare 1 : teaspoon~ Shiro-dashi (white soy sauce soup stock) or Dashi-jyoyu (stock and soy sauce mixture).
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Needed 1 : Chopped green onion.
If all raw materials Easy Braised Winter Melon it’s ready, We’re going into the cooking stage. Below is how to making with without fail.
Stages Cooking Easy Braised Winter Melon #
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Peel and deseed the winter melon. Cut into quarters and slice the quarters into 1 cm cubes..
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Put the winter melon, chicken stock granules and water in a small pot and let it come to a boil (lower to low heat upon boiling).
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Turn off the heat when the winter melon softens, add Shirodashi (white soy sauce soup stock) or dashi soy sauce and let it come to a boil..
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Plate and top with some chopped green onions..
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