Ultimate, Prepare Filipino beef curry Very Delicious

Without fail cooking ultimate Filipino beef curry easy, tasty, practical.

How are you all, now you get present recipe Filipino beef curry with 11 ingredients and 5 steps. Next this is how to prepare, please carefully carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 11 ingredients and 5 stages of easy cooking Filipino beef curry.

Ingredients for Filipino beef curry #

1. Needed 500 g : beef brisket, cut into large cubes.

2. Needed 1 cup : Greek yogurt.

3. Needed 6 cloves : garlic, chopped.

4. Prepare 1 : large onion, chopped.

5. Needed 1 : thumb-sized nub ginger, cut into small matchsticks.

6. Prepare 2 : heap tbsp curry powder.

7. Prepare 2 tsp : smoked paprika.

8. Needed 1-400 ml : can coconut milk.

9. Prepare 1 tbsp : palm sugar.

10. Prepare 2 : bay leaves.

11. Prepare 2 : large waxy potatoes, peeled and cut into 3 cm chunks.

If all cooking materials Filipino beef curry it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Stages Cooking Filipino beef curry #

1. In a bowl, toss the beef with the yogurt and a large pinch of salt. Cover and let marinate in the fridge from 4 hours to overnight..

2. Add a splash of veg oil to a large pan on medium-high heat. Remove the meat from the marinade and wipe off as much of the yogurt as you can. Sear the meat in the pan until all sides are well-browned..

3. Add the garlic, onion, and ginger to the pan. Let fry for 2 minutes, then add the curry powder and paprika. Let fry another 2 minutes..

4. Add the coconut milk, palm sugar, bay leaves and potatoes to the pan, along with 2 cups water. Add a good pinch of salt and several grinds of freshly cracked black pepper. Turn the heat down to low and let simmer for 1.5 to 2 hours until the meat is tender. Add water as needed to keep the meat mostly submerged..

5. Once the meat is fork tender, turn the heat back up to medium-high and remove the bay leaves. Let simmer until the sauce is reduced and thick. Serve with freshly steamed rice..

That’s it how easy cook with set recipes Filipino beef curry, you also can look for more recipes cuisine other interesting on website us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy easy, tasty, and nutritious to cuisine fatty, hard, spicy, sweet, salty acid is on our site. Thank you for reading the ultimate recipe Filipino beef curry.

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