Ultimate, Prepare Homemade Meatballs in Creamy Sauce Delicious and Healthy

By Clarence Murray | May 11, 2021

Without fail cooking ultimate Homemade Meatballs in Creamy Sauce easy, yummy, practical.

How are you all, now you get present recipe Homemade Meatballs in Creamy Sauce with 21 ingredients and 3 steps. Next this is how to make it, please observe carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 21 ingredients and 3 stages of easy cooking Homemade Meatballs in Creamy Sauce.

Ingredients for Homemade Meatballs in Creamy Sauce #

  1. Prepare : A. Meatballs.

  2. Prepare 500 g : - 700g Minced meat.

  3. Needed 1 C : - 1 1/2 C panko.

  4. Prepare 2 : eggs.

  5. Needed 2 tsp : garlic powder.

  6. Needed 2 tsp : chicken seasoning powder.

  7. Prepare 2 tbsp : parmesan cheese.

  8. Prepare 1 tsp : ground pepper.

  9. Prepare : Paprika (optional).

  10. Needed : Chopped herbs (optional).

  11. Needed : B. The Sauce.

  12. Prepare 1-2 tbsp : cooking oil.

  13. Needed 1/3 C : thinly sliced button mushroom.

  14. Prepare 1/3 C : thinly sliced shiitake mushroom.

  15. Needed 1 tsp : garlic powder.

  16. Prepare 1 tbsp : dark soy sauce.

  17. Needed 1 tsp : sweet soy sauce.

  18. Prepare 1/2-1 tsp : ground pepper.

  19. Prepare 1-2 tsp : chicken seasoning powder or salt to taste.

  20. Needed 1/2 C : full cream milk.

  21. Prepare 2 tsp : corn flour + 1/3 C water.

If all main ingredients Homemade Meatballs in Creamy Sauce it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Stages Cooking Homemade Meatballs in Creamy Sauce #

  1. A - Mix everything in A well. Shape into small manageable meat balls then bake or sauté. Keep aside..

  2. B - Heat a tbsp or two cooking oil in a pan. Sauté mushroom until cooked through then add garlic powder and seasonings (dark & sweet soy sauce, ground pepper, chicken seasoning powder or salt to taste). Add milk or thickened cream. Stir to mix and adjust seasonings accordingly..

  3. Thicken the sauce with corn flour mixture (corn flour + water). Stir to mix until sauce starts to thicken. Add meatballs to the sauce. Dish up. Serve warm..

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