Ultimate, Prepare Kielbasa with asparagus and snap peas Savory Delicious

Without fail making ultimate Kielbasa with asparagus and snap peas easy, delicious, practical.

Good Morning all, now you can make recipe Kielbasa with asparagus and snap peas with 9 ingredients and 4 steps. Next this is how to make it, please pay attention carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking Kielbasa with asparagus and snap peas.

Ingredients for Kielbasa with asparagus and snap peas #

1. Prepare 4 : kielbasa.

2. Needed 1 bunch : asparagus.

3. Prepare 1 bag : snap peas.

4. Needed 1 : avocado.

5. Prepare 1 handful : cherry tomatoes.

6. Needed 1 tbsp : butter.

7. Needed 4 tbsp : mild veggie spread (famously known as Ajvar).

8. Prepare : Salt.

9. Needed : Pepper.

If all basic ingredients Kielbasa with asparagus and snap peas it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Step by Step Cooking Kielbasa with asparagus and snap peas #

1. Cook asparagus and snap peas in boiling water for about 10 minutes and put aside.

2. In frying pan melt butter, add salt and pepper (to taste) and add cooked asparagus and snap peas.

3. In frying pan cook kielbasas..

4. Serve with fresh avocado and mild veggie spread (Ajvar, easily found in all Balkan stores and can find different countries products/brands: Croatia, Macedonia, Serbia).

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