Ultimate, Prepare Lasagna Soup Home Style

Without fail cooking ultimate Lasagna Soup easy, bouncy, practical.

Good Afternoon my mother, at this time you can make recipe Lasagna Soup with 13 ingredients and 7 steps. Below this is how to make it, please observe carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 13 ingredients and 7 stages of easy cooking Lasagna Soup.

Ingredients for Lasagna Soup #

1. Needed 1 pound : ground beef.

2. Needed 1/2 : onion, diced.

3. Prepare 1 : whole red bell pepper, diced.

4. Needed 1 (14.5 oz) : petite diced tomatoes.

5. Needed 1 (28 oz) : can of crushed tomatoes.

6. Needed 1 teaspoon : minced garlic.

7. Needed 1 tablespoon : Italian Seasoning.

8. Needed 4 cups : beef broth (1 carton).

9. Needed 12 oz : Lasagna Noodles.

10. Needed 15 oz : ricotta cheese (You won’t need it all).

11. Prepare 1 cup : mozzarella cheese.

12. Prepare 1 cup : parmesan cheese.

13. Prepare : fresh basil (optional).

If all main ingredients Lasagna Soup it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Process Cooking Lasagna Soup #

1. Instant pot/ninja foodie- First turn on the Instant pot to the browning setting and brown the ground beef. Next add in diced onion and red bell pepper. Pour in the crushed tomatoes and the diced tomatoes. Add in seasonings..

2. Third, pour in the beef broth. Then Cover and set the sealing to 5 minutes..

3. Remove the lid. Break apart the lasagna noodles into bite size pieces. Add to the pot and stir to combine. Turn the setting to browning mode and bring the soup to a boil. Cook the pasta for about 8 minutes or until soft..

4. Spoon into bowls. Top with a tablespoon of ricotta cheese, and a handful of mozzarella and parmesan cheese. I also like to sprinkle with fresh basil. Enjoy!.

5. Slow cooker/ crockpot-First, brown the ground beef over medium high heat. Second place the ground beef in a 6 quart crock pot..

6. Add in diced onion and red bell pepper. Pour in the crushed tomatoes and the diced tomatoes. Add in seasonings. Third, pour in the beef broth. Then cover and cook on low for 5-6 hours. Remove the lid. Break the lasagna into bite size pieces and stir in..

7. Cover and cook on high for about 30 minutes until the noodles are soft. Spoon into bowls. Top with a tablespoon of ricotta cheese, and a handful of mozzarella and parmesan cheese. I also like to sprinkle with fresh basil. Enjoy!.

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