Ultimate, Prepare Mackerel Ala Pakchoi Delicious Nutritious
Without fail cooking ultimate Mackerel Ala Pakchoi easy, bouncy, practical.
Good Afternoon every body, now you can make recipe Mackerel Ala Pakchoi with 9 ingredients and 5 steps. Below this is how to prepare, please carefully carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Mackerel Ala Pakchoi.
Ingredients all Mackerel Ala Pakchoi #
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Prepare : Mackerel 1 kilo.
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Needed 200 ml : Water.
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Prepare 5 pcs : Tomato.
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Prepare 1 : onion diced.
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Prepare 3 cloves : garlic.
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Prepare 200 grams : Pakchoi.
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Prepare 5 grams : All spice.
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Needed : Salt and Pepper.
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Needed : Frying oil.
If all composition Mackerel Ala Pakchoi it’s ready, We’re going into the cooking stage. Below is how to serving with easy.
Step by Step Cooking Mackerel Ala Pakchoi #
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Clean the Mackerel and cut into 4 equal parts.
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Fry for 2 minutes both sides and set aside.
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Sauté the onion followed by the garlic then the tomato..
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Add the macarel,then add the water. Cover and let boil. Add the Pakchoi,all spice, salt and pepper. Simmer for 5 minutes..
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Serve and Enjoy!.
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