Ultimate, Prepare Milk Sandwich Cookies with Cream Filling Most Delicious

Without fail cooking ultimate Milk Sandwich Cookies with Cream Filling easy, tasty, practical.

Good Morning all, at this time you get prepare recipe Milk Sandwich Cookies with Cream Filling with 5 ingredients and 9 steps. Next this is how to prepare, please carefully carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 5 ingredients and 9 stages of easy cooking Milk Sandwich Cookies with Cream Filling.

Ingredients all Milk Sandwich Cookies with Cream Filling #

1. Prepare : ◎Cake flour.

2. Needed : ◎ Corn starch.

3. Prepare : ◎Baking powder.

4. Needed : Butter.

5. Needed : Condensed milk.

If all basic ingredients Milk Sandwich Cookies with Cream Filling it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Process Cooking Milk Sandwich Cookies with Cream Filling #

1. Bring the butter and condensed milk to room temperature. Combine the ◎ dry ingredients and sift..

2. Cream the butter, add condensed milk and mix well. Remove and set aside 1 tablespoon of the mixture (→ for the cream filling).

3. Add the dry ingredients all at once and fold in with a spatula..

4. Roll the dough into a 3-3.5 cm cylinder. Wrap with plastic wrap and chill in the refrigerator to rest for at least 30 minutes..

5. Preheat the oven to 340F/170C. Slice the dough to 5 mm thick and lay on a baking tray lined with parchment paper..

6. Bake for about 12-13 minutes at 340F/170C..

7. When they're done baking, cool the cookies on a rack..

8. When cool, stack the cookies in pairs. Spread the cream filling between the cookies and lightly press..

9. They're done..

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