Ultimate, Prepare Minestrone Soup Yummy

By Sylvia Garrett | February 11, 2021

Without fail making ultimate Minestrone Soup easy, fast, practical.

Hi my mother, at this time you can make recipe Minestrone Soup with 21 ingredients and 4 steps. Next this is how to cook, please read carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 21 ingredients and 4 stages of easy cooking Minestrone Soup.

Ingredients for Minestrone Soup #

  1. Needed 1 cup : pasta.

  2. Needed 2 tsp : finely chopped garlic.

  3. Needed 1/3 cup : finely chopped red onions.

  4. Needed 1/4 cup : sliced green beans.

  5. Prepare 1/3 cup : diced carrots.

  6. Prepare 1/3 cup : corn.

  7. Prepare 1/2 cup : boiled red kidney beans.

  8. Prepare 1/2 cup : boiled white beans.

  9. Needed 1/3 cup : spinach.

  10. Prepare 3/4 cup : tomatoes crushed.

  11. Prepare 3/4 cup : tomato puree.

  12. Prepare 1/2 tsp : red chili flakes.

  13. Needed to taste : Salt.

  14. Prepare 1/2 tsp : oregano.

  15. Needed 1/4 tsp : rosemary.

  16. Prepare 1/4 tsp : thyme.

  17. Needed 1/2 tsp : dried basil.

  18. Prepare 1/2 tsp : black pepper.

  19. Prepare 1/4 cup : parmesan cheese grated.

  20. Prepare 2 tbsp : olive oil.

  21. Prepare 4 cups : vegetable broth or water.

If all composition Minestrone Soup it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Stages Cooking Minestrone Soup #

  1. Heat a pan add oil then add chopped garlic sauté it then add onions sauté it now add the veggies carrots, corn, beans sauté it then add all the dry spices.

  2. Now add chopped spinach, beans, mix everything properly, then add water.

  3. Sauté it until it becomes fragrant once done add tomato purée and tomato sauce and bring it to a simmer,.

  4. When it starts to boil add tomato purée, tomato purée and cheese, cook it again for few more minutes, now add vegetable broth and let it cook for another few minutes then serve hot…

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