Ultimate, Prepare Mushroom and Spinach Saut Delicious Perfect

By Jonathan Morris | November 6, 2021

Without fail making ultimate Mushroom and Spinach Sauté easy, delicious, practical.

Hi mother, at this time you get cook recipe Mushroom and Spinach Sauté with 6 ingredients and 1 steps. Next this is how to make it, please carefully carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 1 stages of easy cooking Mushroom and Spinach Sauté.

Ingredients all Mushroom and Spinach Sauté #

  1. Prepare 2 teaspoons : olive oil.

  2. Needed 2 cups : sliced fresh mushrooms.

  3. Needed 2 : garlic cloves minced.

  4. Prepare 1 package : 5 to 6 ounce fresh baby spinach.

  5. Prepare 8 : th teaspoon salt.

  6. Prepare 8 teaspoon : pepper.

If all material requirements Mushroom and Spinach Sauté it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Stages Cooking Mushroom and Spinach Sauté #

  1. In a large skillet, heat olive oil over medium high heat. Add mushrooms; sauté until tender, about two minutes. Add garlic; cook one minute longer. Add spinach in batches; cook and stir until wilted, about one minute. Season with salt and pepper. Serve immediately.

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