Ultimate, Prepare My Doughnana and Custard Cream Dessert Delicious Nutritious

Without fail cooking ultimate My Doughnana and Custard Cream Dessert 😀😉 easy, tasty, practical.

Good Evening every body, at this time you get present recipe My Doughnana and Custard Cream Dessert 😀😉 with 9 ingredients and 12 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 9 ingredients and 12 stages of easy cooking My Doughnana and Custard Cream Dessert 😀😉.

Ingredients for My Doughnana and Custard Cream Dessert 😀😉 #

1. Needed 8 : one day old Doughnut rings.

2. Prepare 1 pint : Milk.

3. Needed 3 tbsp : Custard powder.

4. Needed 4 tsp : Sugar.

5. Prepare 1 tsp : Pure vanilla extract.

6. Prepare 2 : Bananas.

7. Prepare : Whipped Cream:.

8. Needed 300 ml : Extra Thick Double Cream.

9. Prepare : Raspberry sauce (optional).

If all main ingredients My Doughnana and Custard Cream Dessert 😀😉 it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Step by Step Cooking My Doughnana and Custard Cream Dessert 😀😉 #

1. Break up your stale doughnut rings.

2. Add them to a dish about 3-4 inch high and about 8 inch diameter.

3. Make up your Custard: Use a little milk to mix in a bowl the custard powder and sugar. Mix. Put the rest of the milk in a saucepan to boil..

4. When the milk comes to boil add the custard powder and sugar mix to the milk. Stir fast and as you feel it thicken take off the heat and stir fast so as to not get lumps. Add to the jug..

5. Add the vanilla extract to the custard and stir to mix…

6. Pour all the custard on the doughnuts, covering all of it. With a spoon pat the custard all over make sure its all covered..

7. Slice the bananas thinly all over the top of the custard mix…

8. Put it all in the fridge for an hour or two..

9. When ready to serve, make your whipped cream by beating the extra thick double cream.

10. Cover all over with the cream and then scrape some Raspberry Sauce over the cream. Or not just have the cream. I love raspberry flavour yummy!.

11. To finish of place some sliced banana on top..

12. Place back in the fridge for a further half hour, so the cream does not slide when cutting..

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