Ultimate, Prepare OnePot Healthy Creamy Spinach Asparagus Pasta Very Delicious

Without fail recipe ultimate One-Pot Healthy Creamy Spinach Asparagus Pasta easy, tasty, practical.

Hi my mother, now you can cook recipe One-Pot Healthy Creamy Spinach Asparagus Pasta with 12 ingredients and 12 steps. Below this is how to prepare, please read carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 12 ingredients and 12 stages of easy cooking One-Pot Healthy Creamy Spinach Asparagus Pasta.

Ingredients for One-Pot Healthy Creamy Spinach Asparagus Pasta #

1. Needed 1/2 : large onion, chopped.

2. Prepare 8 : asparagus leaves, chopped.

3. Prepare : garlic salt.

4. Needed 1 tsp : olive oil.

5. Needed : ~ 1 1/2 cup organic chicken stock.

6. Prepare 1 1/2 cup : reduced 1% milk.

7. Prepare 1 handful : spinach leaves.

8. Prepare : ~2 cups Italian dry garofalo pasta (or any other variety).

9. Needed 1-2 tsp : cornstarch (depending how thick you want your sauce to be).

10. Prepare : optional: sprinkle of parmesan cheese.

11. Needed : optional: some cubed smoked ham or cooked sausage chunks.

12. Prepare : optional: some diced bell pepper for more sweet tanginess to cut the richness, add in with the onions.

If all ingredients One-Pot Healthy Creamy Spinach Asparagus Pasta it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Process Cooking One-Pot Healthy Creamy Spinach Asparagus Pasta #

1. Heat up the oil in a small heavy-bottomed saucepan with the diced onions and asparagus.

2. Toss in some garlic salt and sautee for around 3-5 minutes..

3. Then add in the chicken stock and milk, it should be around 1.5 inches from the rim (so that it doesn't boil over)..

4. Add in the dry pasta.

5. Continue to cook on medium heat until the mixtures starts to boil..

6. Then, boil the mixture for around 10 minutes stirring every once in a while with a rubber spatula until the pasta is soft and al dente. (If you want to add ham or cooked meatballs or sausages, now is the time to do it).

7. Add in the spinach and stir.

8. Dissolve corn starch in around 1 tablespoon of water and add to the sauce/pasta..

9. Stir until the sauce thickens a little (sauce will continue to thicken as it cools!) and remove from heat..

10. Serve plain or sprinkle with some parmesan cheese (optional).

11. If not salty enough, sprinkle some more garlic salt until desired taste..

12. Enjoy!.

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