Ultimate, Prepare Onion Spaghetti Delicious

Without fail making ultimate Onion 🧅 Spaghetti 🍝 easy, delicious, practical.

Good Morning all, now you can cook recipe Onion 🧅 Spaghetti 🍝 with 13 ingredients and 10 steps. Below this is how to make it, please carefully carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 13 ingredients and 10 stages of easy cooking Onion 🧅 Spaghetti 🍝.

Ingredients for Onion 🧅 Spaghetti 🍝 #

1. Prepare 1 box (16 ounce) : spaghetti.

2. Needed : Salt for boiling water.

3. Needed 2 tablespoons : margarine OR butter.

4. Needed 2 tablespoons : olive oil.

5. Needed 4 : onions, sliced.

6. Needed 6 cloves : garlic, minced.

7. Needed 1/8 teaspoon : black pepper.

8. Needed 1/2 cup : white wine.

9. Needed 1 can (14.5 ounce) : low sodium beef broth.

10. Needed 1 tablespoon : Worcestershire sauce.

11. Needed 1 tablespoon : parsley flakes.

12. Prepare 2 cups : shredded Parmesan cheese.

13. Prepare : Swiss cheese (about 5-6 slices).

If all material requirements Onion 🧅 Spaghetti 🍝 it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Onion 🧅 Spaghetti 🍝 #

1. In a large pot heat on low heat your margarine OR butter………

2. Add into margarine or butter your olive oil…….

3. Next add in your sliced onions and sauté on medium heat until onions are tender……..

4. Next add in your minced garlic, sauté for several minutes…….

5. Now add your black pepper, white wine, low sodium beef broth and Worcestershire sauce, boil for several minutes…….

6. Next add in your parsley flakes……Keep on low heat while you cook your spaghetti…….

7. Cook spaghetti according to package directions, don’t forget to salt your water 💧!!!.

8. Drain spaghetti thoroughly and add to pot with the onions, mix all well and turn off heat…..

9. Add to spaghetti mixture your shredded Parmesan cheese and Swiss cheese slices, cover pot until all cheeses have melted…….

10. Serve and enjoy 😉!.

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