Ultimate, Prepare Pappardelle with slow cooked Beef Ragu Yummy

By Frank Payne | September 17, 2021

Without fail recipe ultimate Pappardelle with slow cooked Beef Ragu easy, fast, practical.

Hi every body, now you get present recipe Pappardelle with slow cooked Beef Ragu with 15 ingredients and 6 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 15 ingredients and 6 stages of easy cooking Pappardelle with slow cooked Beef Ragu.

Ingredients all Pappardelle with slow cooked Beef Ragu #

  1. Needed 1 kg : Beef Brisket diced.

  2. Prepare 2 cloves : garlic finely chopped.

  3. Needed 1 : onion, diced.

  4. Needed 1 : carrot finely chopped.

  5. Needed 2 : celery sticks finely chopped.

  6. Needed 2 cans : chopped tomatoes.

  7. Prepare 2 tablespoons : tomato puree.

  8. Needed Splash : red wine.

  9. Prepare 300 ml : Beef stock.

  10. Prepare 1 tsp : finely chopped thyme.

  11. Needed 2 : bay leaves.

  12. Needed 400 g : pappardelle.

  13. Needed : Salt and pepper.

  14. Needed : Freshly grated parmesan.

  15. Needed 2 tablespoons : olive oil.

If all main ingredients Pappardelle with slow cooked Beef Ragu it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Process Cooking Pappardelle with slow cooked Beef Ragu #

  1. Season the beef, add 1 tablespoon of oil to a large pan, brown off the beef and remove to a plate.

  2. Add the remaining oil to the pan and add onion and garlic, sauté for a few mins.

  3. Add celery and carrot and cook for a further 5 mins.

  4. Add chopped tomatoes, purée, beef stock, wine and herbs and slow cook for 2 hours.

  5. Shred the beef using forks and slow cook for a further 30mins, season to taste.

  6. Cook the pasta, add the beef ragu and serve with grated fresh Parmesan.

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