Ultimate, Prepare Parmesan and Mozzarella Creamed Asparagus Delicious

Without fail making ultimate Parmesan and Mozzarella Creamed Asparagus easy, tasty, practical.

Good Evening every body, now you can cook recipe Parmesan and Mozzarella Creamed Asparagus with 8 ingredients and 8 steps. Below this is how to cook, please carefully carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 8 ingredients and 8 stages of easy cooking Parmesan and Mozzarella Creamed Asparagus.

Ingredients for Parmesan and Mozzarella Creamed Asparagus #

1. Needed 1 pound : asparagus.

2. Prepare 2 tablespoons : butter.

3. Needed 1 tablespoon : oil.

4. Needed 1/2 tablespoon : garlic salt (to taste).

5. Prepare 1/4 : of cayenne pepper.

6. Needed 1 1/2 cup : heavy whipping cream.

7. Needed 1/4 cup : Parmesan cheese shredded.

8. Needed 3/4 cup : Mozzarella cheese shredded.

If all material requirements Parmesan and Mozzarella Creamed Asparagus it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Step by Step Cooking Parmesan and Mozzarella Creamed Asparagus #

1. Ingredients:.

2. Place the asparagus in a colander, wash it with abundant cold water taking care to not damage the tips, drain, dry with a paper towel, cut the end of the asparagus (whitish part).

3. Place butter in a nonstick skillet on low heat, cook it until its melted Add the oil, the asparagus.

4. Cook it with the pan covered for 10 minutes.

5. Add garlic salt, cayenne pepper, cream, mix carefully.

6. Cook it covered for 5 minutes or until the asparagus are al dente.

7. Add the Parmesan cheese, combine it with the preparation Add the mozzarella cheese on top Cook it covered until the mozzarella cheese has melted.

8. Serve it hot.

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