Ultimate, Prepare Peppered Beef Jerky Restaurant Style
Without fail cooking ultimate Peppered Beef Jerky easy, delicious, practical.
How are you all, at this time you can make recipe Peppered Beef Jerky with 4 ingredients and 2 steps. Below this is how to cook, please carefully carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 4 ingredients and 2 stages of easy cooking Peppered Beef Jerky.
Ingredients all Peppered Beef Jerky #
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Prepare As needed : salted beef see my recipe.
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Prepare Pinch : pink Himalayan salt.
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Needed To taste : ground black pepper coarsely.
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Needed 1/2 teaspoon : granulated onion powder.
If all raw materials Peppered Beef Jerky it’s ready, We’re going into the cooking stage. Below is how to making with easy.
Stages Cooking Peppered Beef Jerky #
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Preheat oven to 150°Fahrenheit. Cut an inch and a half wide chunk. Then run the knife a three quarter inch border around the chunk cutting butterfly fashion. Till you get a long continuous strip. Add onion powder, salt, and pepper..
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Lay on a baking sheet lined with waxed paper. Leave in oven 6 hours..
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