Ultimate, Prepare Pesto Pasta with potatos green beans tomatoes and bacon Yummy

By Mildred Carr | August 14, 2021

Without fail cooking ultimate Pesto Pasta, with potatos, green beans, tomatoes and bacon easy, tasty, practical.

Good Afternoon my mother, now you can cook recipe Pesto Pasta, with potatos, green beans, tomatoes and bacon with 8 ingredients and 9 steps. Below this is how to prepare, please carefully carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 8 ingredients and 9 stages of easy cooking Pesto Pasta, with potatos, green beans, tomatoes and bacon.

Ingredients for Pesto Pasta, with potatos, green beans, tomatoes and bacon #

  1. Prepare 500 grams : spaghetti.

  2. Needed 1 clove : garlic.

  3. Prepare 1 medium : onion.

  4. Needed 8 : cherry tomatoes.

  5. Prepare 8 : baby potatoes.

  6. Needed 1 bunch : of green beans.

  7. Prepare 8 : rashers of bacon.

  8. Needed 1 jar : of pesto.

If all composition Pesto Pasta, with potatos, green beans, tomatoes and bacon it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Process Cooking Pesto Pasta, with potatos, green beans, tomatoes and bacon #

  1. boil a saucepan of water, and add the potatoes, these should cook for around 20 minutes.

  2. dice a small onion and a few cloves of garlic, and using scissors cut the bacon into smallish squares.

  3. boil another saucepan, ready for the spaghetti.

  4. with 10 mins remaining on the potatoes, add the bacon, onion and garlic to a large frying pan, and fry on medium heat..

  5. also with 10 mins remaining on the potatoes, add the spaghetti to the saucepan you have just boiled. add salt to saucepan and stir every once in a while.

  6. with 5 mins remaining on potatoes (15 mins into entire cooking process), add some green beans to the potato saucepan. 3 mins later, add the cherry tomatoes.

  7. once the potatoes are done, so too should the bacon and spaghetti. drain both saucepans thoroughly, and mix the contents of each into a bowl. add the bacon, onion and garlic.

  8. add a jar of pesto to bowl and mix, ensuring an even cover. you may need more than one jar, as it is dependant on the quality and strength of pesto..

  9. serve. yum.

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