Ultimate, Prepare Pesto Shrimp with Pasta and Broccoli Savory Delicious

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Good Morning my mother, now you can prepare recipe Pesto Shrimp with Pasta and Broccoli with 9 ingredients and 8 steps. Below this is how to prepare, please observe carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 8 stages of easy cooking Pesto Shrimp with Pasta and Broccoli.

Ingredients all Pesto Shrimp with Pasta and Broccoli #

1. Needed 3-4 ounces : pesto spread or sauce.

2. Needed 2 tablespoons : extra virgin olive oil.

3. Needed 2 cups : frozen or fresh broccoli.

4. Needed 2 teaspoons : red pepper chili flakes (optional).

5. Needed 1 cup : tail-off shrimp (About 4 oz each serving).

6. Prepare 1 teaspoon : Sea salt.

7. Needed 2 teaspoons : freshly ground peppercorns.

8. Prepare 1 tablespoon : minced garlic.

9. Needed Half : cup of Parmesan or Feta (optional).

If all raw materials Pesto Shrimp with Pasta and Broccoli it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Step by Step Cooking Pesto Shrimp with Pasta and Broccoli #

1. While water is boiling for pasta, add 1 tablespoon of olive oil to a large 12-inch skillet pan and heat on medium-high..

2. After the oil is heated, add minced garlic and stir frequently until a very light toast..

3. Add shrimp to the pan. Stir the garlic around with the shrimp occasionally until shrimp reaches the correct pink cooked color. If shrimp is frozen, simply cook until defrosted. Immediately add broccoli. If broccoli is frozen, add frozen broccoli when you add the frozen shrimp..

4. It should be time to boil the pasta. Add pasta with a tiny drop of olive oil. Cook until al dente.

5. Add 1 teaspoon red chili flakes and 1 oz of pesto sauce to shrimp and broccoli and stir. Set heat to low..

6. Once pasta is boiled, drain and add to skillet pan with the shrimp and broccoli..

7. Add remaining pesto sauce, red chili flakes, and olive oil to the pasta and stir. Add salt and pepper to taste..

8. Top with grated cheese of choice and serve..

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