Ultimate, Prepare Pomegranate And Grape Jello Salad With Smoked Salmon Delicious and Healthy

Without fail recipe ultimate Pomegranate And Grape Jello Salad With Smoked Salmon easy, delicious, practical.

Good Evening all, at this time you can present recipe Pomegranate And Grape Jello Salad With Smoked Salmon with 10 ingredients and 4 steps. Below this is how to prepare, please read carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 10 ingredients and 4 stages of easy cooking Pomegranate And Grape Jello Salad With Smoked Salmon.

Ingredients all Pomegranate And Grape Jello Salad With Smoked Salmon #

1. Needed 1 : Pomegranate / seeds.

2. Needed 150 grams : Seedless grapes / cut half.

3. Needed 150 grams : Smoked salmon.

4. Needed 1 bunch : Mint for garnish.

5. Prepare : jello.

6. Needed 80 grams : Gelatin.

7. Prepare 1 cup : Pomegranate juice to boil and mix with gelatin.

8. Prepare 100 ml : Red wine.

9. Prepare 100 ml : Pomegranate juice to make sauce.

10. Needed 200 grams : Fruit cheese.

If all material requirements Pomegranate And Grape Jello Salad With Smoked Salmon it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Step by Step Cooking Pomegranate And Grape Jello Salad With Smoked Salmon #

1. Make jello ,mix jello with half of pomegranate juice bring to boil ,stir well ,heat off ..and mix with cold pomegranate juice ..pour into serving plate bring to chill until almost firm.

2. Prepare pomegranate seeds,and cut seedless grapes in half and add in jello plate ,bring to chill one more hour until jello firm.

3. Meanwhile bring 50 ml promegranate juice to boil with red wine ..until reduct and thickness to make sauce.

4. Bring serving plate out from refrigerator ,cover with smoked salmon ,fruit cheese ,garnish with mints ,top with red wine reduct sauce and serve chill.

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