Ultimate, Prepare Potato Starch Fudge brownies Gluten and dairy free Yummy

By Hulda Simon | March 12, 2021

Without fail making ultimate Potato Starch Fudge brownies (Gluten and dairy free) easy, bouncy, practical.

Good Afternoon every body, now you can prepare recipe Potato Starch Fudge brownies (Gluten and dairy free) with 5 ingredients and 4 steps. Below this is how to prepare, please observe carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 5 ingredients and 4 stages of easy cooking Potato Starch Fudge brownies (Gluten and dairy free).

Ingredients all Potato Starch Fudge brownies (Gluten and dairy free) #

  1. Needed : eggs.

  2. Prepare : ripe banana.

  3. Needed : sugar (I used palm sugar but any kind will do).

  4. Needed : cocoa powder.

  5. Needed : potato starch/corn starch.

If all raw materials Potato Starch Fudge brownies (Gluten and dairy free) it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Process Cooking Potato Starch Fudge brownies (Gluten and dairy free) #

  1. Blend eggs and banana.

  2. Mix sugar and cocoa powder.

  3. Mix wet and dry ingredients together. Add in potato starch or any other types of flour you have on hand till the mixture is quite thick..

  4. Bake for 180 degrees for 20-25 mins. Let cool completely before cutting. Freezes well!.

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