Ultimate Prepare Recipe Beef Barley Stew Savory Delicious

Without fail cooking ultimate Beef Barley Stew easy, fast, practical.

Good Evening all, now you can prepare recipe Beef Barley Stew with 10 ingredients and 3 steps. Below this is how to prepare, please carefully carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 10 ingredients and 3 stages of easy cooking Beef Barley Stew.

Ingredients for Beef Barley Stew #

1. Prepare 1/2 kg : stew beef cubes.

2. Prepare 1 : medium onion, chopped.

3. Needed 3 cloves : garlic, minced.

4. Prepare 750 ml : beef stock.

5. Needed 1/2 cup : barley.

6. Prepare 1 : medium carrot, cubed.

7. Prepare : To taste, salt and pepper.

8. Needed 1/2 tsp : marjoram.

9. Needed 2 : bay leaves.

10. Prepare 1 cup : white wine (optional).

If all material requirements Beef Barley Stew it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Stages Cooking Beef Barley Stew #

1. Heat oil on medium heat until hot but not smoking. Add onions, fry until soft. Add garlic, continue to fry until fragrant.

2. Add beef, fry until no longer pink, about five minutes..

3. Add beef stock, wine (if using), carrots, barley, marjoram, and bay leaf. Bring to a boil. Lower heat to medium low and let simmer for 1½ to 2 hours or until beef is tender and carrots are cooked. Skim off the scum..

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