Ultimate Prepare Recipe Brads southwest chicken burger Restaurant Style

Without fail cooking ultimate Brad's southwest chicken burger easy, fast, practical.

Good Evening mother, now you get make recipe Brad's southwest chicken burger with 24 ingredients and 8 steps. Below this is how to make it, please carefully carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 24 ingredients and 8 stages of easy cooking Brad's southwest chicken burger.

Ingredients for Brad's southwest chicken burger #

1. Needed 2 lbs : boneless, skinless chicken breast.

2. Prepare : Onion buns.

3. Prepare 1/4 lb : bacon. Cut strip in half then fry to preference.

4. Prepare : For the southwest sauce.

5. Prepare 1/2 cup : ranch dressing.

6. Prepare 1 tbs : Frank's red hot sauce, buffalo style.

7. Needed 5 drops : tobasco sauce.

8. Needed 1 tsp : onion powder.

9. Needed : For the batter.

10. Needed : Dry.

11. Needed 1 : LG can french onions, crumbled.

12. Needed 2 : cups, garlic herb bread crumbs.

13. Prepare 1/2 cup : panko.

14. Needed : Wet.

15. Needed 1 cup : mayonnaise.

16. Prepare 1 tbs : mustard.

17. Needed 1 tsp : white pepper.

18. Prepare 1/4 cup : whole milk or cream.

19. Needed : For garnish.

20. Needed slices : Sharp white cheddar.

21. Prepare : Sliced tomato.

22. Needed : Diced green chiles.

23. Prepare : Red leaf lettuce.

24. Needed : If you are daring, Brad's roasted chiles.

If all material requirements Brad's southwest chicken burger it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Process Cooking Brad's southwest chicken burger #

1. Mix the southwest sauce ingredients. Chill in refrigerator until serving..

2. Mix wet batter ingredients in a bowl..

3. Put french onion in a LG zip lock bag. Crush with a cup until they are fine. Add rest of dry ingredients to the bag and shake well..

4. Slice or pound out chicken breasts until they are 1/2 inch thick..

5. Heat oil in a large frying pan. About 1/4 inch deep. Medium low..

6. Dredge chicken in wet batter. Place dry ingredients on a plate and coat. Press crumbs into chicken to coat evenly..

7. Fry until well browned and fully cooked. Meanwhile toast bun. Change out oil every couple patties..

8. Spread southwest sauce on both buns. Top with desired ingredients. Serve immediately. Enjoy..

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