Ultimate Prepare Recipe Cajun ParmesanCrusted Chicken Sub Delicious and Healthy

Without fail cooking ultimate Cajun Parmesan-Crusted Chicken Sub easy, fast, practical.

How are you all, at this time you can make recipe Cajun Parmesan-Crusted Chicken Sub with 15 ingredients and 9 steps. Next this is how to cook, please pay attention carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 9 stages of easy cooking Cajun Parmesan-Crusted Chicken Sub.

Ingredients all Cajun Parmesan-Crusted Chicken Sub #

1. Needed : Hoagy, Hard, French or Sub Rolls.

2. Needed : Package of Chicken Tenderlions, cut into cubes.

3. Needed : Panko Bread Crumbs - extra crispy.

4. Prepare : Shredded Parmesan Cheese and 1/4 cup of powder grated parmesan cheese and 1 tbsp. Grill Mates Brown Sugar Bourbon.

5. Needed : eggs whisked.

6. Prepare : dijon or honey mustard.

7. Prepare : Fresh thyme leaves chopped.

8. Needed : sweet paprika.

9. Needed : Hellmanns Mayonnaise.

10. Prepare : Louisiana Hot sauce.

11. Prepare : each, Lemon juice and Lime juice.

12. Needed : garlic powder.

13. Needed : Slap-ya-mama cajun seasoning.

14. Needed : shredded Lettuce.

15. Prepare : Roma Tomatoes.

If all basic ingredients Cajun Parmesan-Crusted Chicken Sub it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Step by Step Cooking Cajun Parmesan-Crusted Chicken Sub #

1. Heat oven to 350°.

2. Take chicken tenders and cut into 11/2 to 2 inch cubes….

3. In a skillet, over medium-heat,add 2 cups of water and cubed chicken. Boil for 5 minutes…remove from stove and drain…set aside…

4. In a medium bowl mix together panko-crumbs and shredded Parmesan cheese and powdered grated parmesan cheese and 1tbsp. of Brown sugar bourbon…. set aside….

5. In a small bowl, mix together egg, mustard, fresh thyme and sweet paparika… set aside..

6. Dip chicken cubes in egg mixture; then into the panko mixture; then dip again in egg mixture; and again into the panko mixture…

7. Place chicken on parchment paper, then put paper and chicken on a baking sheet and bake@ 350° for 20 minutes…@ the last 5 minute of cooking sprinkle some parmesan cheese on top of chicken; then remove from oven let cool for 5 minutes..

8. In a small bowl mix together mayonnaise, hot sauce, lemon and lime juice, garlic powder, and Cajun seasoning (slap-ya-mama)…set aside..

9. Spread mayonnaise mixture on both sides of roll; then place shredded lettuce on bottom half of roll, then place chicken on top next; and last of all top chicken with 3 slices of tomatoes then top with other half of roll and press down gently And serve..

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