Ultimate Prepare Recipe Cheesy Stuffed Green Bell Peppers Practical Delicious

Without fail recipe ultimate Cheesy Stuffed Green Bell Peppers easy, tasty, practical.

Good Afternoon every body, now you can prepare recipe Cheesy Stuffed Green Bell Peppers with 11 ingredients and 10 steps. Below this is how to prepare, please observe carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 10 stages of easy cooking Cheesy Stuffed Green Bell Peppers.

Ingredients all Cheesy Stuffed Green Bell Peppers #

1. Prepare : large green bell peppers.

2. Needed : Salt.

3. Needed : lean ground mince.

4. Prepare : medium onion, finely chopped.

5. Needed : garlic cloves, minced.

6. Prepare : chicken (or beef) boullion cube.

7. Prepare : Worcestershire sauce.

8. Prepare : Greek seasoning.

9. Prepare : tin diced tomatoes.

10. Needed : cooked long grain rice.

11. Prepare : (+ extra) grated hard cheese, eg cheddar.

If all ingredients Cheesy Stuffed Green Bell Peppers it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Process Cooking Cheesy Stuffed Green Bell Peppers #

1. Cut off the tops of the green peppers so that they are all the same height. Remove and discard the seeds and membranes. Keep the tops..

2. Finely chop the tops of the peppers after discarding the stalks..

3. Place whole peppers in a pan of boiling water so they are completely covered. Boil for 5 minutes. Remove and drain upside down on paper towel..

4. Lightly sprinkle the inside of the peppers with salt..

5. Meanwhile, brown the ground beef in a skillet, breaking up any lumps. Add the chopped onion and tops of green pepper and cook until tender..

6. Add the minced garlic, boullion cube, Worcestershire sauce and Greek seasoning. Stir and cook for 3 minutes..

7. Add the tin of diced tomatoes and bring to a boil. Reduce heat. Add the cooked rice and cup of grated cheese. Stir to combine and heat through..

8. Stuff the green peppers with the beef mixture..

9. Place the stuffed green peppers in a baking dish, cover with foil and cook in 350°F oven for 25 minutes. Remove from oven, add remaining cheese to top of peppers and cook uncovered for a further 5 minutes..

10. Serve with a vegetable side or salad. Enjoy!.

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