Ultimate Prepare Recipe Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad Restaurant Style

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Good Evening all, at this time you get cook recipe Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad with 15 ingredients and 5 steps. Next this is how to make it, please carefully carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 15 ingredients and 5 stages of easy cooking Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad.

Ingredients for Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad #

1. Prepare 4 pcs : pork chops (thin in size) garlic powder.

2. Needed : salt.

3. Prepare : fresh ground black pepper.

4. Prepare 1 Tbsp : olive oil.

5. Prepare : For the salad:.

6. Prepare 25 gr : purple cabbage, thinly sliced.

7. Needed 300 gr : iceberg lettuce leaves, torn into bite size pieces.

8. Needed 1 : carrot, shredded or julienned.

9. Prepare 150 gr : cherry tomatoes, halved.

10. Needed 1 : English cucumber, thinly sliced.

11. Prepare : Garlic red wine vinegar dressing (mix well in a small bowl):.

12. Prepare 1/2 tsp : garlic powder.

13. Prepare 30 ml : red wine vinegar.

14. Prepare 60 ml : olive oil.

15. Needed to taste : salt and black pepper powder.

If all raw materials Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Process Cooking Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad #

1. In a big bowl, mix all salad ingredients. Add the dressing. Mix well. Set aside..

2. Pat dry pork chops with paper towel. Sprinkle them generously with garlic powder, salt, and black pepper on both side. Set aside..

3. Heat olive oil over medium high heat. When it’s shimmering hot, add in the pork chops..

4. Sear on one side for 2-3 minutes without moving them until it turn golden brown. Flip and sear the other side as well. Remove from the heat..

5. Serve with salad and French fries if desired. Yum! 😋.

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