Ultimate Prepare Recipe Loaded Cheddar Mashed Potatoes That Will Make You Shout Freak Yes Delicious Steady

Without fail making ultimate Loaded Cheddar Mashed Potatoes That Will Make You Shout, "Freak Yes!" easy, fast, practical.

Good Morning my mother, at this time you can prepare recipe Loaded Cheddar Mashed Potatoes That Will Make You Shout, "Freak Yes!" with 10 ingredients and 4 steps. Below this is how to make it, please carefully carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 10 ingredients and 4 stages of easy cooking Loaded Cheddar Mashed Potatoes That Will Make You Shout, "Freak Yes!".

Ingredients all Loaded Cheddar Mashed Potatoes That Will Make You Shout, "Freak Yes!" #

1. Prepare 2 pounds : russett potatoes, peeled and diced.

2. Needed 1 cup : water.

3. Prepare 1/3 cup : butter, cut into small pieces.

4. Prepare 1/2-3/4 cup : milk.

5. Needed 1/3 cup : sour cream.

6. Needed 1 1/4 teaspoons : salt.

7. Prepare 1/2 teaspoon : black pepper.

8. Needed 3/4 cup (3 oz) : shredded cheddar cheese.

9. Prepare 1/2 cup : finely chopped green onions.

10. Needed 1 : pouch bacon bits (don't use the hard bacon substitute, use the real thing. Trust me.).

If all main ingredients Loaded Cheddar Mashed Potatoes That Will Make You Shout, "Freak Yes!" it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Process Cooking Loaded Cheddar Mashed Potatoes That Will Make You Shout, "Freak Yes!" #

1. Combine potatoes and water in slow cooker; dot with butter. Cover; cook on low 6 hours or high 3 hours or until potatoes are tender. How's that for vague? Potatoes are a judgement call..

2. Remove potatoes to large bowl. If you have a stand mixer, use that. Beat the potatoes on medium speed until fluffy. Add milk, sour cream, salt and pepper. Beat until smooth..

3. Stir in cheese, green onions, and bacon; cover. Let stand 15 minutes to allow flavors to blend and cheese to melt..

4. Pictures forthcoming once i make this again..

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